Avocado Banana Bread

This is the third recipe I have made from Pinterest.  This is a win.  I love the taste, texture and color.  It made the bread very very moist and the chocolate chips makes it really tasty.  I will definitely make this again, but next time, I will put it in a muffin pan instead of a loaf pan.  It makes a great quick breakfast like the comment on Pinterest said.  I did have a bit of an accident when trying to get it out of the loaf pan, but I don't think it looks that bad. 

Ingredients

1 1/4  c sugar
1/4 c butter
1/2 smashed avocado
2 banana's
2 eggs
6 tbs milk
1 tsp vinegar
1 tsp baking soda
2 cups all purpose flour
1/2 c chocolate chips

Instructions

Preheat 375
Spray loaf or muffin pan with cooking spray
Place avocados, butter and sugar in bowl.  Mix with mixer
Mix banana, eggs, milk, vinegar, and baking soda in food processor (I used a hand mixer) and mix avocado, butter, and sugar.
Add flour slowly and mix
Pour in pan and add chocolate chips
Bake in oven for 35 to 40 mins Or until the middle is fully cooked or golden brown. 
If you chose to make muffins, bake 15-20 min with as many chocolate chips you want on each muffin.
Cool for 10 minutes then enjoy!!